Ingredients
Seafood Serapes
2 packages (8 ounces each)
Louis Kemp Crab Delights®, flake style or Lobster Delights®, salad style
2 tablespoons mayonnaise
12 flour tortillas
1 1/2 cups shredded lettuce

Mango Salsa
2 tablespoons honey
1 tablespoon grated lemon peel
2 tablespoons freshly squeezed lemon juice
2 ripe mangoes, peeled and diced
2 jalapeño peppers, seeded and finely chopped
1 chopped medium size red onion
2 tablespoons chopped fresh mint

Instructions
In a medium bowl, combine Crab Delights and mayonnaise, mix well. Set aside. To make Mango Salsa: In medium bowl, combine honey, lemon peel and lemon juice; whisk until well blended. Add mangoes, jalapeño peppers, onion and mint; toss to coat. To make wraps: for each wrap, spread 1/4 cup of Crab Delights mixture evenly down the center of a flour tortilla. Top with 2 tablespoons Mango Salsa and 2 tablespoons shredded lettuce. Roll up tightly. Cut each wrap in half to serve. Serve immediately.

Preparation Time
25 min.