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Tropical Crab Salad
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Louis Kemp® Ready-to-Eat seafood helps you make every meal special.
 
 
 
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Ingredients

1 pkg. (8 oz) Louis Kemp Crab Delights
1/4 cup lime juice
1/4 cup orange marmalade
2 dashes Tabasco sauce
4 cups packed spinach leaves, washed (1/2 bag)
1 cup shredded red cabbage
1 small can mandarin oranges, drained or 1 mango or papaya diced
1/4 cup cashews or almonds, chopped

Instructions
In a large bowl whisk together the lime juice, marmalade and Tabasco until smooth. Add remaining ingredients, except nuts, and toss together until salad is coated well with dressing. Sprinkle nuts on top.

Preparation Time
25 min

 
 
 
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