California Roll Salad

First, they deconstructed the burrito. And now, the California roll. Satisfy your sushi cravings with this light and spicy salad-version of everyone’s favorite sushi roll.

Ingredients

Dressing

  • 1-3 teaspoons wasabi paste
  • 1/3 Cup rice vinegar
  • 3 Tablespoons vegetable oil
  • 3 Tablespoons soy sauce

 

Salad

  • 2 packages (8 oz each) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 1/2 Cups sushi rice, cooked and kept warm
  • 1/3 Cup rice vinegar
  • 1 1/2 Tablespoons sugar
  • 1/2 Tablespoons kosher salt
  • 1/2 Bunch scallions, thinly sliced
  • 1/2 English cucumber, finely diced
  • 5 radishes, thinly sliced
  • 1 Cup Shelled edamame, cooked
  • 1-2 Avocados, thinly sliced
  • 1 Sheet Nori, finely shredded
  • Toasted sesame seeds
Featured Product

Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!

Directions
  1. DRESSING: Whisk together ingredients and set aside.

  2. SALAD: Transfer warm cooked rice to large bowl.

  3. In a small bowl, combine rice vinegar, sugar and salt; whisk until dissolved.

  4. Pour vinegar mixture over rice. Fold until well mixed. Let cool to room temperature, and stir in scallions, cucumber, radishes and edamame.

  5. Just before serving: divide rice mixture between serving bowls and top with avocado and Crab Delights®.

  6. Sprinkle each with nori and sesame seeds and serve.

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