Lobster Seafood Slaw with Poppy Seed Dressing

Prep Time

5 minutes

  • 1 package (8 oz) Louis Kemp Lobster Delights®, Chunk Style*
  • 1 ½ teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • ¼ teaspoon poppy seeds
  • ¼ cup green apple, grated thickly
  • ½ cup green & red cabbage, thinly shredded
  • 1 tablespoon fresh flat leaf parsley, chopped

In a medium bowl, whisk together apple cider vinegar, Dijon mustard, and honey. Slowly whisk in oil. Stir in poppy seeds, and add remaining ingredients. Toss gently. Serve immediately.


*Louis Kemp Crab Delights® Chunk Style may be substituted if Lobster Delights® are not available in your area.

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