Seafood and Cherry Tomato Pasta

Seafood and Cherry Tomato Pasta

15 minutes 4 servings

Ingredients

  • 1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style or Lobster Delights

  • 12 oz rotini or other pasta, cooked and drained

  • Salt and Pepper

  • 1 pound cherry tomatoes, halved

  • ⅓ cup extra-virgin olive oil

  • ¼ cup lemon juice

  • 1½ tablespoons lemon zest

  • 1 small garlic clove, minced

  • Large pinch red pepper flakes

  • ½ cup fresh basil leaves, torn

  • Optional: crumbled feta

Directions

  1. Combine cherry tomatoes, oil, lemon juice, lemon zest, garlic, and red pepper flakes in a large serving bowl.

  2. Add pasta, Crab Delights or Lobster Delights, basil, and optional feta to mixture. Season with salt and pepper to taste.

  3. Serve warm or room temperature.

Lobster Delights® Chunk Style

Louis Kemp

Lobster Delights® Chunk Style

8 oz

Learn More
Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

Learn More

Reviews

No reviews yet