Louis Kemp® Fully Cooked Surimi
helps you make every meal special.
- 1 package (8 oz) Louis Kemp Crab Delights®, flake or chunk style
- 12 oz rotini or other pasta, cooked and drained
- Salt and Pepper
- 1 pound cherry tomatoes, halved
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1½ tablespoons lemon zest
- 1 small garlic clove, minced
- Large pinch red pepper flakes
- ½ cup fresh basil leaves, torn
- Optional: crumbled feta
Combine cherry tomatoes, oil, lemon juice, lemon zest, garlic, and red pepper flakes in a large serving bowl. Add pasta, Crab or Lobster Delights, basil, and optional feta to mixture. Season with salt and pepper to taste. Serve warm or room temperature.