Seafood & Cucumber Salad with Sesame Vinaigrette

Prep Time

15 minutes

  • 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ginger, finely minced
  • 1 teaspoon honey
  • 2 tablespoons sesame oil
  • 1 tablespoon green onion, sliced
  • ½ cup cucumber, diced
  • 2 whole butter lettuce leaves
  • Optional: 1 teaspoon black or white sesame seeds, lightly toasted

In a medium bowl, whisk together rice wine vinegar, ginger, and honey. Slowly whisk in oil and add sesame seeds (if desired). Gently toss in green onions, cucumber and Crab Delights®. Arrange butter lettuce leaves on each plate, and place a mound of the seafood salad mixture on top of each.

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