Seafood & Cucumber Salad with Sesame Vinaigrette

Louis Kemp® Fully Cooked Surimi
helps you make every meal special.

Preparation Time

5 minutes

Ingredients

  • 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ginger, finely minced
  • 1 teaspoon honey
  • 2 tablespoons sesame oil
  • 1 tablespoon green onion, sliced
  • ½ cup cucumber, diced
  • 2 whole butter lettuce leaves
  • Optional: 1 teaspoon black or white sesame seeds, lightly toasted
Directions

In a medium bowl, whisk together rice wine vinegar, ginger, and honey. Slowly whisk in oil and add sesame seeds (if desired). Gently toss in green onions, cucumber and Crab Delights. Arrange butter lettuce leaves on each plate, and place a mound of the seafood salad mixture on top of each.

We are proud to make our Crab Delights® and Lobster Delights® with premium wild Alaska Pollock and real crab.