Seafood Pitas with Tahini Dressing
15 minutes 4 servings
Seafood Pitas with Tahini Dressing will make a fun and novel addition to your list of healthy lunch ideas. Homemade tahini dressing is mixed with Crab Delights, avocado, and veggies for a light and simple meal.
Ingredients
1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style
1 garlic clove
Salt, to taste
⅓ cup tahini
3 tablespoons lemon juice
¼ cup water
½ cup plain Greek yogurt
1 tablespoon olive oil
Pinch of cayenne
4 pita breads or 8 mini pita breads, warmed
1 avocado, thinly sliced
1 medium tomato, thinly sliced
1 bunch arugula, trimmed
Directions
Dressing: smash the garlic with a pinch of salt until it becomes a paste. Transfer to a small bowl and whisk in the tahini, lemon, and 1/4 cup water until smooth. Stir in the yogurt, oil and cayenne.
Stuff the pita breads with the Louis Kemp Crab Delights, avocado, tomato and arugula.
Drizzle with the dressing and serve.
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