Seafood Pitas with Tahini Dressing

Prep Time

15 minutes

Ingredients
  • 1 package (8 oz) Louis Kemp Crab Delights®, flake or chunk style
  • 1 garlic clove
  • Salt, to taste
  • ⅓ cup tahini
  • 3 tablespoons lemon juice
  • ¼ cup water
  • ½ cup plain Greek yogurt
  • 1 tablespoon olive oil
  • Pinch of cayenne
  • 4 pita breads or 8 mini pita breads, warmed
  • 1 avocado, thinly sliced
  • 1 medium tomato, thinly sliced
  • 1 bunch arugula, trimmed
Directions

Dressing: smash the garlic with a pinch of salt until it becomes a paste. Transfer to a small bowl and whisk in the tahini, lemon, and 1/4 cup water until smooth. Stir in the yogurt, oil and cayenne.

 

Stuff the pita breads with the Louis Kemp Crab Delights®, avocado, tomato and arugula. Drizzle with the dressing and serve.

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