- 1 package (8 oz) Louis Kemp Crab Delights®, flake or chunk style
- 3 tablespoons fresh cilantro, chopped
- 4 (10-inch) flour tortillas
- 2 cups jack cheese, shredded
- Mango Salsa
- 1 mango, peeled, seeded and chopped
- 3 tablespoons red onion, chopped
- 1 jalapeño chile, seeded and minced
- Juice of one small lime
Mix together mango salsa ingredients in small bowl and set aside while prepping everything else.
Mix Crab Delights® or Lobster Delights® with cilantro and cheese, then scatter over 2 tortillas. Cover mixture with another tortilla. Heat in skillet until cheese melts, turning once. Cut into wedges. Serve with mango salsa.