Mexican Crab Pasta Bake
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 2 cups | uncooked penne pasta |
| 1 jar | (16-17 oz.) four cheese pasta sauce |
| 3/4 cup | Old El Paso® Salsa |
| 1 can | (4.5 oz.) Old El Paso® Chopped Green Chiles |
| 1 tsp. | chili powder |
| 1 cup | crushed corn tortilla chips |
| 1 cup | shredded Mexican blend cheese |
| chopped tomato, green onion, and cilantro if desired |
Heat oven to 350˚ F. Cook pasta as directed on package. Drain. In a 2-quart casserole, combine cooked pasta, pasta sauce, Crab Delights, salsa, chiles and chili powder; mix well. Cover and bake at 350˚ F for 30 to 35 minutes until hot and bubbly. Top with tortilla chips and cheese. Bake, uncovered, an additional 5 minutes until cheese is melted.
If desired, serve topped with additional salsa, tomato, green onions and cilantro.
Preparation Time:
45 minutes
45 minutes
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