Pesto Rotini Salad
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 3 cups | (8 oz.) rotini pasta, cooked and drained |
| 1 pkg. | (8 oz.) Louis Kemp Lobster Delights® cut into chunks |
| 1 cup | sliced zucchini, quartered |
| 3/4 cup | chopped canned artichokes, drained |
| 1/2 cup | sliced black olives, drained |
| 1/3 cup | sun-dried tomato strips |
| 1/3 cup | prepared pesto sauce |
Combine cooked pasta, lobster, zucchini, artichokes, black olives and sun-dried tomato strips. Toss gently with pesto sauce. Cover and refrigerate for 2 to 3 hours to allow flavors to blend. Toss again just before serving.
Preparation Time:
30 minutes
30 minutes
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