Potato & Crab au Gratin
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 4 | Idaho potatoes |
| 1/2 cup | whole milk |
| 1 tbsp. | butter |
| salt and pepper to taste | |
| white sauce (ingredients below) | |
| 2 pkgs. | (8 oz. each) Louis Kemp Crab Delights® Flake Style |
| 1/2 cup | shredded Swiss cheese |
WHITE SAUCE
| 2 tbsp. | butter |
| 2 tbsp. | flour |
| 1 cup | milk |
| salt and pepper to taste |
Prepare mashed potatoes. Peel and cut potatoes into cubes, cook in boiling salted water for 40 minutes or until tender. Mash with potato masher or potato ricer then add milk, butter, salt and pepper to taste.
Prepare white sauce. Melt butter in small saucepan. Add flour and mix over low heat for 1 minute. Add milk and mix until smooth. Continue to cook over medium heat for 3 to 4 minutes. Season with salt and pepper to taste, set aside.
Preheat the oven to 375˚ F. In a shallow, 1 1/2 quart ovenproof dish spread the mashed potatoes evenly on the bottom. On top of potato, sprinkle the Louis Kemp Crab Delights. Add the White Sauce on top the Louis Kemp Crab Delights. Sprinkle the cheese on top of the sauce. Bake in the oven 20 to 30 minutes or until hot and cheese is golden brown. Serve hot.
1 hour
15 minutes
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