Seafood Lasagna Roll-ups
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 6 | lasagna noodles |
| 1 can | (15 oz.) Italian-style tomato sauce |
FILLING:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® Flakes or Chunks |
| 1 cup | low-fat (1%) cottage cheese, drained |
| 1/4 cup | grated Parmesan cheese |
| 1 | egg |
| 1 tbsp. | dried parsley flakes |
| 1/4 tsp. | onion powder |
Cook noodles as directed on package. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam-side down in a 9-inch square baking pan. Pour sauce over rollups.
Bake covered at 375˚ F for 30 minutes. Garnish with additional grated cheese.
Preparation Time:
45 minutes
45 minutes
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