Hot Seafood Spread
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, Flake Style |
| 1 pkg. | (8 oz.) whipped cream cheese |
| 1 tbsp. | finely chopped onion |
| 1/4 cup | horseradish sauce |
| 1/4 cup | sliced almonds |
Preheat oven to 375˚ F. Blend all ingredients, except almonds, into cream cheese. Spread mixture into small casserole dish. Top with almonds. Bake uncovered for 20 minutes. Serve with crackers.
Recipe can be doubled. Increase baking-dish size to 9-inch.
Preparation Time:
30 minutes
30 minutes
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