Tropical Crab Salad
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 1/4 cup | lime juice |
| 1/4 cup | orange marmalade |
| 2 dashes | Tabasco® sauce |
| 4 cups | packed spinach leaves, washed (1/2 bag) |
| 1 cup | shredded red cabbage |
| 1 | small can mandarin oranges, drained or 1 mango or papaya, diced |
| 1/4 cup | cashews or almonds, chopped |
In a large bowl whisk together the lime juice, marmalade and Tabasco until smooth. Add remaining ingredients, except nuts, and toss together until salad is coated well with dressing. Sprinkle nuts on top.
Preparation Time:
25 minutes
25 minutes
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