Crab Delights® and Pepperoni Lasagna
YIELD
8 servings
Prep Time
25 minutes
Cook Time
60 minutes
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Recipe courtesy of Nancy Fuller.
Ingredients
- 2 quarts Marinara sauce
- 9 sheets No-cook lasagna noodles
- 2 8-oz pkg Crab Delights®, flake or chunk style
- 1/4 cup Pepperoni
- 1/4 cup Roasted garlic cloves
- 1/4 cup Roasted tomatoes in oil
- 1-pint Ricotta cheese
- 1 teaspoon Granulated garlic
- 1 teaspoon Granulated onion
- 1/2 teaspoon Dry oregano
- 1/2 teaspoon Dry basil
- 3/4 lb Mozzarella cheese
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Directions
- Preheat oven to 325 degrees
- Spread 1/2 cup sauce along bottom of oven proof lasagna pan, and 3 sheets of noodles on top of sauce
- Dollop spoonfuls of ricotta onto noodles, and add layer of Crab Delights® and pepperoni
- Sprinkle with garlic, onion, oregano, basil, roasted garlic cloves, roasted tomatoes and mozzarella
- Add more sauce
- Repeat with 2 more layers
- Top with mozzarella cheese
- Bake at 325 degrees for 1 hour