Crab Delights® and Pepperoni Lasagna

Name: Crab Delights and Pepperoni Lasagna | Louis Kemp | Recipes | Trident Seafoods
Yield: 8 servings
Ingredients: 2 quarts Marinara sauce; 9 sheets No-cook lasagna noodles; 2 8-oz pkg Crab Delights®, flake or chunk style; 1/4 cup Pepperoni; 1/4 cup Roasted garlic cloves; 1/4 cup Roasted tomatoes in oil; 1-pint Ricotta cheese; 1 teaspoon Granulated garlic; 1 teaspoon Granulated onion; 1/2 teaspoon Dry oregano; 1/2 teaspoon Dry basil; 3/4 lb Mozzarella cheese

1 hour 25 min 8 servings

Ingredients

2 quarts Marinara sauce
9 sheets No-cook lasagna noodles
2 8-oz pkg Crab Delights®, flake or chunk style
1/4 cup Pepperoni
1/4 cup Roasted garlic cloves
1/4 cup Roasted tomatoes in oil
1-pint Ricotta cheese
1 teaspoon Granulated garlic
1 teaspoon Granulated onion
1/2 teaspoon Dry oregano
1/2 teaspoon Dry basil
3/4 lb Mozzarella cheese

Directions

Preheat oven to 325 degrees
Spread 1/2 cup sauce along bottom of oven proof lasagna pan, and 3 sheets of noodles on top of sauce
Dollop spoonfuls of ricotta onto noodles, and add layer of Crab Delights® and pepperoni Sprinkle with garlic, onion, oregano, basil, roasted garlic cloves, roasted tomatoes and mozzarella
Add more sauce
Repeat with 2 more layers
Top with mozzarella cheese
Bake at 325 degrees for 1 hour