Crab Cake Bites
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Recipe courtesy of Nancy Fuller.
- 12 ounces Louis Kemp Crab Delights
- 1/3 cups Sour cream
- 3 tablespoons Mayonnaise
- 1/3 cup Breadcrumbs
- 1 teaspoon Worcestershire
- 1 teaspoon Grey Poupon mustard
- Juice of 1/2 Lemon
- 1/4 minced Parsley
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Dry mustard
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Smoked paprika
Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
- Preheat oven to 400°F.
- In a large bowl, mix together all ingredients
- Form into bite size balls
- Bake for 15-20 minutes, until heated through
Serve with your favorite tartar or cocktail sauce
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