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Recipe courtesy of Nancy Fuller.

  • 12 ounces Louis Kemp Crab Delights
  • 1/3 cups Sour cream
  • 3 tablespoons Mayonnaise
  • 1/3 cup Breadcrumbs
  • 1 teaspoon Worcestershire
  • 1 teaspoon Grey Poupon mustard
  • Juice of 1/2 Lemon
  • 1/4 minced Parsley
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Dry mustard
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Smoked paprika
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  1. Preheat oven to 400°F.
  2. In a large bowl, mix together all ingredients
  3. Form into bite size balls
  4. Bake for 15-20  minutes, until heated through

Serve with your favorite tartar or cocktail sauce

Nutrition Facts*


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