Famous Crab Delights® Dip

Name: Famous Crab Delights® Dip | Louis Kemp | Recipes | Trident Seafoods
Yield: 24 servings (Party Style)
Ingredients: 1 8-oz. pkg Crab Delights®, flake or chunk style; 1 8-oz. box Cream cheese, room temperature; 2 tablespoon Horseradish; 4 tablespoons Heavy cream; 1 teaspoon Granulated Onion; ½ teaspoon Granulated garlic; ½ teaspoon Worcestershire sauce; 1 pinch Cayenne pepper; ¼ tsp Hot Sauce (optional); Salt and pepper, to taste; 3 Tablespoons Butter; ½ cup Slivered almonds

30 minutes 24 servings (Party Style)

Ingredients

1 8-oz. pkg Crab Delights®, flake or chunk style
1 8-oz. box Cream cheese, room temperature
2 tablespoon Horseradish
4 tablespoons Heavy cream
1 teaspoon Granulated Onion
½ teaspoon Granulated garlic
½ teaspoon Worcestershire sauce
1 pinch Cayenne pepper
¼ tsp Hot Sauce (optional)
Salt and pepper, to taste
3 Tablespoons Butter
½ cup Slivered almonds

Directions

Mix the Crab Delights®, cream cheese, horseradish, heavy cream, granulated onion & garlic, cayenne, hot sauce, Worcestershire sauce, salt & pepper together in a heat-proof dish that can go from the oven to the table. (Hint… if is too “stiff,” add more cream.)
Melt butter and add almonds; shake pan over heat until almonds are toasted, then pour over crab mixture as a topping.
Transfer mixture to favorite baking dish or bowl
Bake in a 350° oven for 20 minutes, or until bubbly.