Louis Kemp® California Roll

Name: Louis Kemp® California Roll | Louis Kemp | Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 1 8 oz Package Louis Kemp Crab Delights; ®; Flake Style; 1 Avocado, sliced very thin; 1 Small seedless cucumber, cut to match-stick size; 3 Scallions, sliced very thin; 6 Sheets Nori; 2 Cups cooked sushi rice, cooled; Toasted sesame seeds; Pickled ginger; Soy sauce; Wasabi

15 minutes 6 servings

Ingredients

1 8 oz Package Louis Kemp Crab Delights® Flake Style
1 Avocado, sliced very thin
1 Small seedless cucumber, cut to match-stick size
3 Scallions, sliced very thin
6 Sheets Nori
2 Cups cooked sushi rice, cooled
Toasted sesame seeds
Pickled ginger
Soy sauce
Wasabi

Directions

Assemble all ingredients.
Place one sheet of nori paper down and spread rice thinly to cover (use water on your fingers to prevent sticking). sprinkle with sesame seeds.
Flip nori/rice paper over and layer the imitation crab, avocado, cucumber and scallions. Using a sushi mat, carefully roll. once rolled, cut into 6 slices.
Drizzle with soy sauce and garnish with pickled ginger and wasabi.