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Recipe courtesy of Nancy Fuller.

  • 1 8 oz Package Louis Kemp Crab Delights Flake Style
  • 1 Avocado, sliced very thin
  • 1 Small seedless cucumber, cut to match-stick size
  • 3 Scallions, sliced very thin
  • 6 Sheets Nori
  • 2 Cups cooked sushi rice, cooled
  • Toasted sesame seeds
  • Pickled ginger
  • Soy sauce
  • Wasabi
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Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
  • Assemble all ingredients.
  • Place one sheet of nori paper down and spread rice thinly to cover (use water on your fingers to prevent sticking). sprinkle with sesame seeds. 
  • Flip nori/rice paper over and layer the imitation crab, avocado, cucumber and scallions. Using a sushi mat, carefully roll. once rolled, cut into 6 slices.
  • Drizzle with soy sauce and garnish with pickled ginger and wasabi.

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