Comments Rating 0 (0 reviews)

See All Reviews

Ingredients
  • 1 small package of soft tortillas
  • 1 Tablespoon of olive oil
  • 12-16 ounces of Louis Kemp Crab Delights Flake
  • 1 package of shredded cheddar
  • 1 package of Mexican blend cheese
  • 8 large mushrooms diced
  • 2 cloves of garlic minced
  • 3 cups of spinach
  • 6 scallions sliced
Featured Product
Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
Directions
  • Heat the oil in the skillet and add the garlic and the mushrooms. Cook until soften. Add the spinach and cook until it is wilted. Place the tortilla in a skillet on medium heat. On top of tortilla place 1/4 cup of blended cheese and 1/4 cup of shredded cheddar. Add four ounces of Crab Delights and a few scallions. Add mushroom and spinach mixture. Heat through three minutes on each side. Repeat with remaining ingredients.
  • Serve with sour cream, salsa, and guacamole.

Nutrition Facts*

 

More Recipes Using This Product

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Reviews