Summer Seaside Dip
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Recipe courtesy of Nancy Fuller.
- 1 package (8 oz) Louis Kemp Crab Delights® Flake Style, coarsely chopped
- 1 container Boursin cheese
- teaspoon Old Bay seasoning,
- a little bit of heavy cream
- Salt and Black Pepper, to taste
- Baguette Slices or Crackers
Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
- In a large bowl, mix together all the ingredients.
- Serve with baguette slices or crackers.
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