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Buffalo Crab Dip made with Louis Kemp Drab Delights
Recipe courtesy of Nancy Fuller.
  • 1 package (8 oz) Louis Kemp Crab Delights® Flake Style, coarsely chopped
  • 1 container Boursin cheese
  • teaspoon Old Bay seasoning,
  • a little bit of heavy cream
  • Salt and Black Pepper, to taste
  • Baguette Slices or Crackers
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Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
  1. In a large bowl, mix together all the ingredients.
  2. Serve with baguette slices or crackers.
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