According to a recent Life Cycle assessment study*: Surimi made with Wild Alaska Pollock has a significantly lower carbon impact compared to shrimp, beef, wild tuna, and tofu. That means you can feel good about choosing Louis Kemp surimi because it’s made with Wild Alaska Pollock, a climate-smart protein. Wild Alaska Pollock is certified sustainable thanks to abundant wild populations, sustainable harvest practices, and careful management – from our catch to your kitchen.
1 Monterey Bay Aquarium/Dalhousie University Seafood Carbon Emissions Tool; measured as kg CO2-eq per kg of protein, midpoints for reported range (as of July 14, 2021)
2 Greenhouse gas emissions generated by tofu production: A Case Study, Journal of Hunger & Environmental Nutrition. (2017)
3 Quantis International, Life Cycle Assessment of Wild Alaska Pollock: ISO LCA Report (2021)
* Non-profit association Genuine Alaska Pollock Producers (GAPP) partnered with a leader in global sustainability research to conduct a Life Cycle Assessment (LCA) for the Wild Alaska Pollock industry. The LCA is an internationally recognized approach that evaluates potential environmental impacts of products throughout their lifecycle.
The LCA results show that Wild Alaska Pollock fillet is 3.77 kg CO2-eq per kg of protein, significantly lower than comparative statistics reported for other protein sources.
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Alaska Delights™ Flake Style is a game changer. Made with only 10 all natural ingredients, it takes ready to eat seafood to the next level. It’s also non-gmo, gluten free and phosphate free so you know you are getting a high quality, tasty, protein rich seafood that will add that little extra something, something to your favorite foods.
See the video below for 3 different ways to use Crab Delights® in a tasty “Poke” style bowl!