Nancy Fuller’s Buffalo Crab Delights® Dip
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- 12 oz Louis Kemp Crab Delights
- 8 oz Cream cheese, softened
- 1/4 cup Buffalo Hot Sauce
- 1/2 cup Ranch dressing
- 1/2 cup Shredded white cheddar cheese
- 1/2 cup Blue cheese crumbles
Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
- Preheat oven to 350°F.
- In a large bowl, mix together the first five ingredient
- Transfer to a 7 x 11-inch baking dish
- Place Blue cheese crumbles on top
- Bake for 15-20 minutes, until heated through
- Serve with carrot and celery sticks, tortilla chips
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