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Crab Delights® Artichoke & Pimento Dip
40 minutes 24 servings
Soon to be party favorite, this artichoke and pimento dip combines classic flavors with a twist. Louis Kemp Crab Delights® adds that little extra something to your usual routine and has your guests asking (with their mouths full) what the secret is.
Ingredients
12 Garlic cloves
1 8-oz pkg Crab Delights, flake or chunk style
1 cup Mayonnaise
3 tablespoons Pimentos
1 4.5-oz can Chopped green chilies
1 cup Parmigiano Reggiano
1 12-oz jar Artichoke hearts, drained
1/4 teaspoon Salt
1 pinch Crushed red pepper flakes
Directions
Combine all ingredients in food processor and pulse till thoroughly mixed
Serve hot or cold*
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