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Buffalo Crab Dip made with Louis Kemp Drab Delights

Soon to be party favorite, this artichoke and pimento dip combines classic flavors with a twist. Louis Kemp Crab Delights® adds that little extra something to your usual routine and has your guests asking (with their mouths full) what the secret is.

Recipe courtesy of Nancy Fuller.

  • 12 Garlic cloves
  • 1 8-oz pkg Crab Delights, flake or chunk style
  • 1 cup Mayonnaise
  • 3 tablespoons Pimentos
  • 1 4.5-oz can Chopped green chilies
  • 1 cup Parmigiano Reggiano
  • 1 12-oz jar Artichoke hearts, drained
  • 1/4 teaspoon Salt
  • 1 pinch Crushed red pepper flakes
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Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
  1. Combine all ingredients in food processor and pulse till thoroughly mixed
  2. Serve hot or cold*

      *If serving hot: heat at 350 degrees for 30 min.

    Nutrition Facts*

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    One Response

    1. brushjl August 15, 2020

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