Dilled Seafood Dip in Bread Bowl

Name: Dilled Crab Seafood Dip in Bread Bowl | Louis Kemp | Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 1 package (8 oz) Louis Kemp Crab Delights Flake Style; 1 (14 – 16 oz) round loaf crusty bread; 1 package (8 oz) cream cheese, softened; ½ cup mayonnaise; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 2 scallions, finely chopped; 2 tablespoons chopped dill; Pinch Cayenne; Salt and pepper; Crackers and/or vegetables for serving

15 minutes 6 servings

Ingredients

1 package (8 oz) Louis Kemp Crab Delights Flake Style
1 (14 – 16 oz) round loaf crusty bread
1 package (8 oz) cream cheese, softened
½ cup mayonnaise
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 scallions, finely chopped
2 tablespoons chopped dill
Pinch Cayenne
Salt and pepper
Crackers and/or vegetables for serving

Directions

In a large bowl or the bowl of an electric stand mixer beat together the Crab Delights, cream cheese, mayonnaise, horseradish, Worcestershire, scallions, dill and cayenne. Season with salt and pepper.
Cut a 1-inch slice from top of bread. Remove center of bread, leaving a 1-inch shell. Transfer mixture to bread bowl.
Serve cold or preheat oven to 350°F.
Replace top slice on bread and place on a baking sheet.
Bake 1 hour or until mixture is hot. Serve with crackers, vegetables or tear pieces from bread bowl to use as dippers.