Seafood Vichi Nacho Dip
YIELD
6 servings
Prep Time
10 minutes
Cook Time
4 HOURS
Comments Rating
( review)
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This Seafood Vichi Nacho Dip is perfect for entertaining—especially on Game Day! Ready in just 20 minutes, your friends, family, and taste buds will be begging for more of this delicious dish.
Ingredients
- 2 packages (8 oz each) Crab Delights®, Flake or Chunk Style
- ¾ Cup Red Onion, chopped
- ½ Cup Fresh Cilantro, chopped
- ¼ Cup Jalapeño, diced
- 2 Cups Roma Tomatoes, chopped
- ¼ Cup Olive oil
- ½ Cup Fresh Lime juice
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Chipotle Pepper
- 2 Cups Guacamole
- Tortilla Chips
Featured Product
Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
Directions
In a large bowl, combine Crab Delights® with all ingredients except for guacamole.
Cover and store in the refrigerator for at least 4 hours.
Serve chilled over guacamole with tortilla chips.
Nachos redux
This recipe is ridiculously easy and I had all ingredients in my ice chest already ( we made this while we were camping). I didn’t have chipotle peppers but I did have chipotle pepper powder. I topped with some shredded cheese and popped it into a dutch over over the fire. Topped with mexican crema and was divine!