Seafood & Pesto Bowtie Pasta with Pine Nuts
YIELD
4 servings
Prep Time
20 minutes
Cook Time
25 minutes
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This Seafood and Pesto Bowtie Pasta is equal parts simple and delicious for a quick weekday dinner. Bowtie pasta is topped with Crab Delights®, pine nuts, pesto, and cheese for rich and hearty goodness.
Ingredients
- 2 package (8 oz each) Louis Kemp Crab Delights®, Flake or Chunk Style
- 1 package (8 oz) bowtie pasta, cooked and drained
- 2 tablespoons pine nuts
- ⅓ cup fresh basil leaves, thinly sliced
- 4 oz pesto sauce
- Salt and pepper, to taste
- 2 tablespoons Parmesan cheese, shredded
- Optional: crushed red pepper flakes
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Directions
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Heat a small saucepan over medium-high heat and add pine nuts; stir occasionally to toast, being careful not to burn them, set aside.
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Shred 2/3 of the Crab Delights® and toss with pasta, pine nuts, 1/2 the basil and pesto sauce until evenly coated.
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Season with salt and pepper to taste. Add optional crushed red pepper flakes.
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Place pasta mixture on warm plates and top with remaining basil, Crab Delights® and Parmesan cheese.