Seafood Fettuccini

Prep Time

10 minutes

  • 1 package (8 oz) Louis Kemp Crab Delights® Flake or Chunk Style, chopped
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon garlic powder or 1 garlic clove, peeled
  • 1-½ cups half-and-half
  • ¼ cup grated Parmesan Cheese, plus additional for garnish
  • 8 oz fettuccine, cooked and drained
  • 2 tablespoons parsley, chopped
  • Salt and black pepper, to taste

Melt butter in large skillet over medium-high heat; stir in flour and garlic powder until blended. Gradually add half-and-half; stir until thickened (about 3 to 4 minutes). Reduce heat to medium; add Parmesan cheese and heat, stirring constantly until smooth. Season with salt and pepper. Fold in Crab Delights® and cook until heated throughout (about 3 minutes). Add fettuccine and parsley; toss to coat. Remove garlic clove. Divide between serving dishes and sprinkle with additional Parmesan if desired. Serve hot.

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