Seafood & Glass Noodles

Our version of the Thai classic.

Prep Time

20 minutes plus time required for rehydrating noodles (if needed)

  • 1 package (16 ounces) Glass Noodles
  • 2 packages (8 oz each) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 Cup Chicken Stock
  • 1/4 Cup Soy Sauce
  • 4 teaspoon Red Chili Oil
  • 1 Cup Granny Smith Apples, diced
  • 1 Cup Green Onion, thinly sliced
  • 2 Jalapeno Peppers, minced

Noodles (if using dried/dehydrated version): Soak in cold water for 30 minutes, or as instructed on packaging, before preparation and drain.


Marinade: Heat chicken stock in microwave until hot. Combine with lemon juice, soy sauce and red chili oil in a bowl. Set Aside.


Bring a medium size pot of water to a boil, add noodles and cook for 2 minutes. Drain noodles and transfer to a large bowl. Stir in Crab Delights® and marinade. Cover and keep chilled until ready to serve.


Just before serving: add green apple, green onion and jalapeno pepper. Gently mix.

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