Seafood Lasagna Roll-ups

YIELD
6 servings

Prep Time
15 minutes

Cook Time
30 minutes

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All the elegance of seafood and all the comfort of homemade lasagna rolled up in one. These Seafood Lasagna Roll-Ups are sure to be a champion at the dinner table among friends, family, and guests alike.

Ingredients

6 lasagna noodles
1 can (15 oz.) Italian-style tomato sauce
1 pkg. (8 oz.) Louis Kemp Crab Delights^®, Flake or Chunk Style
1 cup low-fat (1%) cottage cheese, drained
¼ cup grated Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
¼ tsp. onion powder

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Directions

Cook noodles as directed on package. Rinse in cold water; drain well.
In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.
Spread ⅓ cup filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour tomato sauce over rollups.
Bake covered at 375˚ F for 30 minutes.
Garnish lasagna roll-ups with additional grated cheese.

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Reviews

One Response

Jorge March 4, 2021

This recipe has become my go-to meal. Everyone loves it. I’ve made it several times. Making it again Sunday.
You have to try it. And, it’s very simple to make.