Seafood Lasagna Roll-ups
45 minutes 6 servings
All the elegance of seafood and all the comfort of homemade lasagna rolled up in one. These Seafood Lasagna Roll-Ups are sure to be a champion at the dinner table among friends, family, and guests alike.
Ingredients
6 lasagna noodles
1 can (15 oz.) Italian-style tomato sauce
1 pkg. (8 oz.) Louis Kemp Crab Delights, Flake or Chunk Style
1 cup low-fat (1%) cottage cheese, drained
¼ cup grated Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
¼ tsp. onion powder
Directions
Cook noodles as directed on the package. Rinse in cold water; drain well.
In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.
Spread ⅓ cup filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour tomato sauce over roll-ups.
Bake covered at 375˚ F for 30 minutes.
Garnish lasagna roll-ups with additional grated cheese.
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