Seafood Linguine

Perfect for a quick and easy dinner, this Seafood Linguine recipe is really as easy as 1-2-3. Mix Crab Delights®, cherry tomatoes, and linguine for a filling and flavorful meal in a matter of minutes.

Ingredients
  • 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 package (9 oz) linguine, cooked and drained
  • ¼ cup extra-virgin olive oil
  • 3 – 4 garlic cloves, minced
  • 2 cups cherry tomatoes, halved
  • Salt and freshly ground pepper,  to taste
  • ¼ cup fresh basil, shredded
  • Optional: ¾ cup mozzarella, shredded
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Directions
  1. Heat oil in large skillet over medium-high heat.

  2. Add garlic and sauté 30 seconds.

  3. Stir in cherry tomatoes and Crab Delights®, sauté 1 more minute. Season to taste with salt and pepper.

  4. Toss linguine and seafood mixture together in large bowl.

  5. Sprinkle with basil and cheese (if desired) and toss again.

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