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Seafood and Shitake Sliders

You didn’t think burgers could get any better, but then we made these Seafood & Shitake Sliders. Crab Delights®, shiitake mushrooms, garlic and ginger bring an ocean of flavor to this classic bar food. 

  • 2 packages (8 oz each) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 Tablespoon Low sodium soy sauce
  • 1/2 teaspoon Sesame oil
  • 1 Egg, beaten
  • 1/2 Cup Shiitake mushrooms, chopped
  • 1/2 teaspoon Ginger, crushed
  • 1 Garlic clove, crushed
  • 1/2 Cup Panko breadcrumbs
  • 8 Slider buns
  • Cooking spray
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Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!

  1. In a large mixing bowl, combine soy sauce, sesame oil and egg.

  2. Mix in the Crab Delights®, mushrooms, ginger and garlic.

  3. Fold in the panko breadcrumbs.

  4. Form the mixture into small slider-style burgers, patting mixture firmly together so that the sliders will hold together. Place on a baking sheet and refrigerate for 20 minutes.

  5. Coat a large skillet with cooking spray and heat over medium high heat.

  6. Cook burgers for 3 to 5 minutes on each side, or until golden brown.

  7. Serve on slider buns with condiments of choice.

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