Seafood & Shiitake Sliders
YIELD
4 servings
Prep Time
30 minutes
Cook Time
15 minutes
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You didn’t think burgers could get any better, but then we made these Seafood & Shitake Sliders. Crab Delights®, shiitake mushrooms, garlic and ginger bring an ocean of flavor to this classic bar food.
Ingredients
- 2 packages (8 oz each) Louis Kemp Crab Delights®, Flake or Chunk Style
- 1 Tablespoon Low sodium soy sauce
- 1/2 teaspoon Sesame oil
- 1 Egg, beaten
- 1/2 Cup Shiitake mushrooms, chopped
- 1/2 teaspoon Ginger, crushed
- 1 Garlic clove, crushed
- 1/2 Cup Panko breadcrumbs
- 8 Slider buns
- Cooking spray
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Directions
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In a large mixing bowl, combine soy sauce, sesame oil and egg.
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Mix in the Crab Delights®, mushrooms, ginger and garlic.
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Fold in the panko breadcrumbs.
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Form the mixture into small slider-style burgers, patting mixture firmly together so that the sliders will hold together. Place on a baking sheet and refrigerate for 20 minutes.
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Coat a large skillet with cooking spray and heat over medium high heat.
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Cook burgers for 3 to 5 minutes on each side, or until golden brown.
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Serve on slider buns with condiments of choice.