California Roll Bowl

California Roll Bowl

30 minutes 4 servings

Ingredients

  • 5 cups cooked rice, kept warm

  • 1/4 cup seasoned rice vinegar

  • 2 packages (8 oz. each) Louis Kemp Chunk or Flake (chopped)

  • 1 English cucumber, chopped

  • 1 Avocado, pitted, peeled, and chopped

  • Toasted sesame seeds

  • Sriracha mayonnaise

  • (Optional) Nori flakes, pickled ginger, wasabi and soy sauce

Directions

  1. Toss rice with vinegar and divide between 4 serving bowls.

  2. Top with cucumber, avocado and Crab Delights and sprinkle with sesame seeds.

  3. Drizzle the desired amount of Sriracha mayonnaise over the entire bowl. 

(Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

Learn More
Crab Delights® Chunk Style

Louis Kemp

Crab Delights® Chunk Style

8 oz

Learn More

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