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California Roll Salad
First, they deconstructed the burrito. And now, the California roll. Satisfy your sushi cravings with this light and spicy salad-version of everyone’s favorite sushi roll.
  • 1-3 teaspoons wasabi paste
  • 1/3 Cup rice vinegar
  • 3 Tablespoons vegetable oil
  • 3 Tablespoons soy sauce
  • 2 packages (8 oz each) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 1/2 Cups sushi rice, cooked and kept warm
  • 1/3 Cup rice vinegar
  • 1 1/2 Tablespoons sugar
  • 1/2 Tablespoons kosher salt
  • 1/2 Bunch scallions, thinly sliced
  • 1/2 English cucumber, finely diced
  • 5 radishes, thinly sliced
  • 1 Cup Shelled edamame, cooked
  • 1-2 Avocados, thinly sliced
  • 1 Sheet Nori, finely shredded
  • Toasted sesame seeds
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Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
  1. DRESSING: Whisk together ingredients and set aside.
  2. SALAD: Transfer warm cooked rice to large bowl.
  3. In a small bowl, combine rice vinegar, sugar and salt; whisk until dissolved.
  4. Pour vinegar mixture over rice. Fold until well mixed. Let cool to room temperature, and stir in scallions, cucumber, radishes and edamame.
  5. Just before serving: divide rice mixture between serving bowls and top with avocado and Crab Delights®.
  6. Sprinkle each with nori and sesame seeds and serve.
Nutrition Facts* Rounded values: Per Serving: 430 calories; 13g fat; 61g carbohydrates; 18g protein; 15mg cholesterol; 1570mg sodium *This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.
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