Nancy Fuller’s Red, White & BBQ Crab Delights® Pizza
YIELD 12 servings
Prep Time 15 minutes
Cook Time 15 minutes
Nancy broke the mold with this recipe. Try her take on pizza using Louis Kemp Crab Delights® with fresh ricotta with a pie crust base. This recipe is unique as it is delicious!
Ingredients
- 1 Pie crust (fresh is best)
- 8 oz ricotta cheese
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 16 oz medium chunky salsa
- 1 cup brown sugar
- 1/2 cup Butter
- 2 packages (8 oz each) Crab Delights®, flake or chunk style
Featured Product
Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!
Directions
- Preheat oven to 425°F.
- In a sauce pan reduce salsa, butter and brown sugar on medium-high heat until thick.
- Place dough on cookie sheet covered with parchment paper, poke holes in dough with fork.
- Spread ricotta cheese on crust dough
- Sprinkle with granulated garlic and onion
- Spread chunks of Crab Delights on dough, then spoon thickened sauce on top– covering entire pie crust.
- Bake at 425 degrees for 15 minutes, or till crust is browned.
