Seafood and Cucumber Salad with Sesame Vinaigrette

Inspired by Japanese cuisine, this Seafood & Cucumber Salad brings the taste of your favorite sushi restaurant appetizer to your home. Enjoy this delicious salad as a side or as a light lunch on a relaxing summer day.

Ingredients
  • 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ginger, finely minced
  • 1 teaspoon honey
  • 2 tablespoons sesame oil
  • 1 tablespoon green onion, sliced
  • ½ cup cucumber, diced
  • 2 whole butter lettuce leaves
  • Optional: 1 teaspoon black or white sesame seeds, lightly toasted
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Visit our imitation crab resource guide to learn about nutrition and health benefits, sustainable sourcing, and more!

Directions
  1. In a medium bowl, whisk together rice wine vinegar, ginger, and honey.
  2. Slowly whisk in oil and add sesame seeds (if desired). Gently toss in green onions, cucumber and Crab Delights®.
  3. Arrange butter lettuce leaves on each plate, and place a mound of the seafood salad mixture on top of each.
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