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Seafood & Cucumber Salad with Sesame Vinaigrette
(Out of 1 review)

Seafood & Cucumber Salad with Sesame Vinaigrette

15 minutes 4 servings

Ingredients

  • 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style

  • 1 tablespoon rice wine vinegar

  • 1 teaspoon ginger, finely minced

  • 1 teaspoon honey

  • 2 tablespoons sesame oil

  • 1 tablespoon green onion, sliced

  • ½ cup cucumber, diced

  • 2 whole butter lettuce leaves

  • Optional: 1 teaspoon black or white sesame seeds, lightly toasted

Directions

  1. In a medium bowl, whisk together rice wine vinegar, ginger, and honey.

  2. Slowly whisk in oil and add sesame seeds (if desired). Gently toss in green onions, cucumber and Crab Delights.

  3. Arrange butter lettuce leaves on each plate, and place a mound of the seafood salad mixture on top of each.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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Reviews

(Out of 1 review)
“This was SOOOOO delish! Gave some to a neighbor and was immediately asked for the recipe! Made it just yesterday and making it again today for a lunch- I hate stopping and making a mess midday but am trying to get more protein into my diet. Perfect way to do it! *For a kick, I used the Trader Joe’s Sesame Chili Oil and it was kickin’… go easy if you’re trying this or just use half regular oil and half chili oil to start 🙂”
— Brenda Bertolini

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