Seafood & Cucumber Salad with Sesame Vinaigrette
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- 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk Style
- 1 tablespoon rice wine vinegar
- 1 teaspoon ginger, finely minced
- 1 teaspoon honey
- 2 tablespoons sesame oil
- 1 tablespoon green onion, sliced
- ½ cup cucumber, diced
- 2 whole butter lettuce leaves
- Optional: 1 teaspoon black or white sesame seeds, lightly toasted
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- In a medium bowl, whisk together rice wine vinegar, ginger, and honey.
- Slowly whisk in oil and add sesame seeds (if desired). Gently toss in green onions, cucumber and Crab Delights®.
- Arrange butter lettuce leaves on each plate, and place a mound of the seafood salad mixture on top of each.
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