Seafood Pitas with Tahini Dressing
YIELD
4 servings
Prep Time
15 minutes
Cook Time
N/A
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Seafood Pitas with Tahini Dressing will make a fun and novel addition to your list of healthy lunch ideas. Homemade tahini dressing is mixed with Crab Delights®, avocado, and veggies for a light and simple meal.
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights®, flake or chunk style
- 1 garlic clove
- Salt, to taste
- ⅓ cup tahini
- 3 tablespoons lemon juice
- ¼ cup water
- ½ cup plain Greek yogurt
- 1 tablespoon olive oil
- Pinch of cayenne
- 4 pita breads or 8 mini pita breads, warmed
- 1 avocado, thinly sliced
- 1 medium tomato, thinly sliced
- 1 bunch arugula, trimmed
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Directions
Dressing: smash the garlic with a pinch of salt until it becomes a paste. Transfer to a small bowl and whisk in the tahini, lemon, and 1/4 cup water until smooth. Stir in the yogurt, oil and cayenne.
Stuff the pita breads with the Louis Kemp Crab Delights®, avocado, tomato and arugula.
Drizzle with the dressing and serve.
I liked the pitas sandwiches
Love it will try today