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Seafood Quesadillas with Mango Salsa

Rich and cheesy Seafood Quesadillas are topped with fresh, tangy, homemade mango salsa in this quick and easy recipe.



  • 1 package (8 oz) Louis Kemp Crab Delights® or Lobster Delights®
  • 3 tablespoons fresh cilantro, chopped
  • 4 (10-inch) flour tortillas
  • 2 cups jack cheese, shredded


Mango Salsa

  • 1 mango, peeled, seeded and chopped
  • 3 tablespoons red onion, chopped
  • 1 jalapeño chile, seeded and minced
  • Juice of one small lime
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  1. Mix together mango salsa ingredients in small bowl and set aside while prepping everything else.

  2. Mix Crab Delights® or Lobster Delights®  with cilantro and cheese, then scatter over 2 tortillas.

  3. Cover mixture with another tortilla. Heat in skillet until cheese melts, turning once.

  4. Cut into wedges. Serve with mango salsa.

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