Seafood Quesadillas with Mango Salsa
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- 1 package (8 oz) Louis Kemp Crab Delights® or Lobster Delights®
- 3 tablespoons fresh cilantro, chopped
- 4 (10-inch) flour tortillas
- 2 cups jack cheese, shredded
- 1 mango, peeled, seeded and chopped
- 3 tablespoons red onion, chopped
- 1 jalapeño chile, seeded and minced
- Juice of one small lime
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Mix together mango salsa ingredients in small bowl and set aside while prepping everything else.
Mix Crab Delights® or Lobster Delights® with cilantro and cheese, then scatter over 2 tortillas.
Cover mixture with another tortilla. Heat in skillet until cheese melts, turning once.
Cut into wedges. Serve with mango salsa.
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